Ambrosia Salad

Ambrosia Salad

Submitted by Melissa P.
Louisburg, MO
 

4 c. pineapple chunks
2 1/2 c. Mandarin oranges
3 c. fresh red seedless grapes
2 c. rainbow colored miniature marshmallows
2 c. flaked coconut, optional
3 c. fruit cocktail
1 c. (8-oz.) Maraschino cherries, halved
1 1/2 c. sour cream
2 Tbsp. sugar

Drain all of the fruit and combine with grapes, marshmallows and coconut. In a separate bowl, mix together the sour cream and sugar until well blended. Add the fruit mixture and mix lightly, but thoroughly. Chill at least 3 hours before serving.

Email to a Friend


 

Ambrosia Salad

5 Star
 
1
4 Star
 
 
1
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
4.5 out of 5 stars
4.5 out of 5 stars

Write a review

  • 4 Star Review
  • Date: December 14, 2010
  • Reviewer: 
  • Monroe, WI
  • Delicious!

  • Our employee "taste testers" really enjoyed this salad. (We actually gave it 4-and-a-half stars!)
    • Was this review helpful?
    • Yes
    • No
    • 14 of 14 people found this review helpful
  • 5 Star Review
  • Date: May 13, 2010
  • Reviewer: 
  • Acworth, GA
  • Big Hit

  • I took this to a Church Dinner, it was definately the topic of delight. We definately like to eat at our Church functions.
    • Was this review helpful?
    • Yes
    • No
    • 12 of 12 people found this review helpful