Beverly's Easy Chocolate Pie

Beverly's Easy Chocolate Pie

Submitted by Beverly P.
 

6 6-oz. chocolate bars with or without almonds
2 8-oz. containers of light whipped cream, thawed
9-inch graham cracker crust

In a double boiler, melt candy bars, remove from heat, and add 1 container of light whipped cream and mix thoroughly. Pour into crust. Refrigerate for 10-15 minutes until cool. Top with remaining light whipped cream. Refrigerate for several hours OR freeze overnight for a more ice creamy taste.

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Beverly's Easy Chocolate Pie

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  • 3 Star Review
  • Date: August 13, 2012
  • Reviewer: 
  • Chicago, IL
  • Very rich

  • This was very dense. For a chocolate fan, it was almost too chocolatey! Looks pretty, though.
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    • 7 of 7 people found this review helpful
  • 5 Star Review
  • Date: December 15, 2010
  • Reviewer: 
  • Monroe, WI
  • Very rich and chocolatey

  • Serve small pieces - its flavor is intense.
    • Was this review helpful?
    • Yes
    • No
    • 5 of 5 people found this review helpful