Chicken Spaghetti

Chicken Spaghetti

 

1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can Rotel ® tomatoes, original, do not drain
8-oz. Velveeta ® cheese
1 onion, chopped
1 box spaghetti
3 chicken breasts, raw

Boil chicken with chopped onions, when done-cut chicken up on cutting board. Put spaghetti into your pot of water the chicken was in and let it cook until done. Take another pot and put all other ingredients into it and cut up cheese into pieces, stir until melted, add chicken to pot on ingredients mix all up. Take cooked spaghetti drain well and add to pot with all the other ingredients. Mix well, should be nice and creamy.

Email to a Friend


 

Chicken Spaghetti

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars
0.0 out of 5 stars

Write a review