Chuck Wagon Beans

Chuck Wagon Beans

 

1/2-lb. bacon slices
3-lbs. hamburger
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 c. catsup
3 Tbsp. mustard
1 1/2 garlic cloves
2 cans 29-oz. baked beans

Heat oven to 375° F. Fry bacon until crisp; set aside. Drain plain from pan. In same pan, cook and stir hamburger. Dissolve bouillon cubes in boiling water; stir in bouillon and remaining ingredients into meat mixture. Cover and bake 1 hour and 15 minutes, or until hot and bubbly. Crumble bacon and sprinkle over beans.

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Chuck Wagon Beans

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