Dawn's Spinach Salad Dressing

Dawn's Spinach Salad Dressing

Submitted by Dawn F.
Latrobe, PA
 

1 c. olive oil
1/3 c. ketchup
1/2 c. sugar
1/4 c. vinegar
1 sliced onion

Mix all ingredients together in a container that seals, slice onion into mixture. Best if used immediately after making. Can be refrigerated. Use with spinach, hard-boiled eggs, mushrooms, bacon bits…

Email to a Friend


 

Dawn's Spinach Salad Dressing

5 Star
 
1
4 Star
 
 
0
3 Star
 
 
1
2 Star
 
 
0
1 Star
 
 
0
4.0 out of 5 stars
4.0 out of 5 stars

Write a review

  • 3 Star Review
  • Date: August 13, 2012
  • Reviewer: 
  • Chicago, IL
  • Very good

  • You can "mix it up" a bit by adding your own spices.
    • Was this review helpful?
    • Yes
    • No
    • 1 of 1 people found this review helpful
  • 5 Star Review
  • Date: October 07, 2010
  • Reviewer: 
  • ANTIOCH, CA.
  • IT'S GREAT

  • I DON'T KNOW IF YOU KNOW DR.OZ... BUT HE SAY'S FRESH SPINACH IS NOT GOOD FOR YOU,BECAUSE THE CHEMICAL'S USED ON IT STAY IN THE LEAF'S...EVEN AFTER U WASH IT GOOD.. I DON'T CARE, BECAUSE I LOVE IT THIS WAY..GOOD FIND..
    • Was this review helpful?
    • Yes
    • No
    • 0 of 1 people found this review helpful