Easy Pumpkin Cake

Easy Pumpkin Cake

 

2 16-oz. pkg. pound cake mix
4 tsp. pumpkin pie spice
2 tsp. baking soda
2/3 c. water
1 3/4 c. canned pumpkin
4 eggs

Preheat oven to 325° F. Combine cake mixes, spice and baking soda in a large bowl. Add water, pumpkin and eggs; beat well. Spread half of batter in a greased 13" x 9" pan; sprinkle with half of streusel topping (recipe follows). Carefully spread remaining batter over streusel layer; sprinkle remaining streusel topping over batter. Bake 50 minutes until done.

Streusel topping:
1/4 c. brown sugar, packed
3/4 c. nuts, chopped
1/2 c. flour
1/3 c. margarine, softened

Combine brown sugar, nuts and flour. Cut in margarine until crumbly.

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Easy Pumpkin Cake

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  • 5 Star Review
  • Date: October 23, 2014
  • Reviewer: 
  • Jacksonville, FL
  • Easy and so good!

  • I made half of recipe and put in loaf pan. I took it to work and everyone loved it and wanted the recipe.
    • Was this review helpful?
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    • 15 of 15 people found this review helpful
  • 5 Star Review
  • Date: October 14, 2012
  • Reviewer: 
  • Spaulding, IL
  • Great Recipe!!

  • So easy to make. I also double the streusel & drizzle a little powder sugar glaze over cooled cake.
    • Was this review helpful?
    • Yes
    • No
    • 15 of 15 people found this review helpful
  • 4 Star Review
  • Date: November 22, 2011
  • Reviewer: 
  • laurence harbor, nj
  • Delicious!

  • This was a hit with my family and friends. I made it last year for Thanksgiving & they liked it so much they asked for it at Christmas! Needless to say I will be making it again this Thanksgiving. The only thing I altered was I made extra struesel, it didn't seem to be enough for me, so i doubled the recipe and it was perfect.
    • Was this review helpful?
    • Yes
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    • 15 of 15 people found this review helpful
  • 5 Star Review
  • Date: September 12, 2011
  • Reviewer: 
  • Zephyrhills, FL
  • Recipe definitely a Keeper

  • Usually I bake something chocolate, but wanted to try something new. Saw this and decided to give it a try ... very easy to make with excellent results!!! Very, very good, indeed.
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    • 11 of 11 people found this review helpful
  • 4 Star Review
  • Date: January 07, 2011
  • Reviewer: 
  • Vernon HIll, VA
  • Yummy Cake

  • I tried this cake recipe over the holidays. I have never been of big fan of anything made with pumpkin but this was really good! I had a little trouble with the streusel (a bit thick and not very crumbly) but it still turned out quite well.
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    • 9 of 9 people found this review helpful