Grape Dessert

Grape Dessert

 

2-lbs. seedless green grapes
2-lbs. seedless red grapes

Remove stems, wash and drain (if desired, slice grapes in half)

Mix until well blended.
1/2 pt. sour cream (8-oz.)
8-oz. cream cheese, softened
1/2 c. white sugar
1 t. vanilla

Stir drained grapes in to mixture and place in 13" x 9" dish.

Topping
1 c. brown sugar
1 c. chopped pecans

Combine; sprinkle over top. Refrigerate several hours or overnight.

Serves 12-16.

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Grape Dessert

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  • 5 Star Review
  • Date: November 14, 2012
  • Reviewer: 
  • malta, mt.
  • Worth the Price

  • I've made this alot and its good esp. during the summer!
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    • 7 of 7 people found this review helpful