Marry Me Toffee

Marry Me Toffee

Submitted by Tina S.
Athens, GA
 

2 sticks salted butter
2 c. brown sugar
1 c. pecans, chopped
1 c. semi-sweet chocolate chips

Melt the butter; add the sugar, on Med/High heat. Bring the mixture to a boil; boil 7 minutes. Spray a 9x13 cookie sheet with cooking spray. Sprinkle the pecans & chocolate chips evenly on the sheet. Pour the toffee over the nut/chip mixture. Let stand on a kitchen towel for 30 minutes; then place in a freezer for 30 minutes to cure. Flip the pan over to get it out of the pan. Break up into pieces and serve.

Email to a Friend


 

Marry Me Toffee

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars
0.0 out of 5 stars

Write a review