Raspberry Whip

Raspberry Whip

 

1 angel food cake (broken into 1" bits)
1 8-oz. carton of Cool Whip
1 c. sour cream
1 c. powdered sugar
1 pint red raspberries (well drained, fresh or frozen)

In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour. Leftovers should be refrigerated immediately.

Email to a Friend


 

Raspberry Whip

5 Star
 
7
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
5.0 out of 5 stars
5.0 out of 5 stars

Write a review

  • 5 Star Review
  • Date: May 13, 2014
  • Reviewer: 
  • North Port, FL
  • So Yummy

  • Made this for my family, it was gone within minutes. Everyone loved it!!
    • Was this review helpful?
    • Yes
    • No
    • 9 of 9 people found this review helpful
  • 5 Star Review
  • Date: May 08, 2014
  • Reviewer: 
  • Manchester, NH
  • Lower Carbs

  • In addition to the other low calorie/low carb suggestions, buy the sugar free angel food cake, it is delicious!
    • Was this review helpful?
    • Yes
    • No
    • 4 of 5 people found this review helpful
  • 5 Star Review
  • Date: February 21, 2013
  • Reviewer: 
  • Stillwater,Mn.
  • Delightfully delicious!

  • What a great melding of 5 ingredients, ending in a fabulous , refreshing dessert! Would not change a thing and look forward to making again soon! Thanks for sharing!!
    • Was this review helpful?
    • Yes
    • No
    • 21 of 21 people found this review helpful
  • 5 Star Review
  • Date: June 03, 2012
  • Reviewer: 
  • New Braunfels, TX
  • SIMPLE AND DELISH!

  • This recipe is simple and delicious! It would be easy to substitute other berries to change it up. A quick, easy dessert, great for parties.
    • Was this review helpful?
    • Yes
    • No
    • 19 of 19 people found this review helpful
  • 5 Star Review
  • Date: May 06, 2012
  • Reviewer: 
  • Buffalo, NY
  • Sooooooo Good!

  • The simplest creations always seem to be the best. I had to make adjustments [health/availability of items issues]: I used half Splenda/half powdered sugar; half sour cream/half Greek yogurt; 12oz blackberries and 16oz quartered strawberries; and sugar-free whipped topping - however,still in the same realm of ingredients. Wonderful results and my hubby was in nirvana....it was that good! Great for Summer get togethers. Who doesn't like fruit, cake, and topping? Thanks so much!
    • Was this review helpful?
    • Yes
    • No
    • 20 of 22 people found this review helpful