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Bers Best Spiced Shrimp Recipe

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    Bers Best Spiced Shrimp Recipe

Ber's Best Spiced Shrimp

Submitted by Nancy H.
Wilkesboro, NC

64-oz. apple cider vinegar
32-oz. water
1-oz. celery seed
2-oz. ground (cayenne) red pepper
1.75-oz. ground double superfine mustard
1.4-oz. mustard seed (add gradually while cooking)
5-lbs. shrimp, peeled
1/2 c. salt (add last 4 minutes)

In a large stock pot, 10-12-quarts, combine together the vinegar, water, celery seed, red pepper, ground mustard, a small portion of the mustard seed, and bring mixture to a rapid boil. Reduce heat to maintain medium boil. Add shrimp to mixture, cover and boil 12-13 minutes. Stir periodically and add mustard seed gradually throughout cooking time. Stir in salt during last 4 minutes of cooking time. Pour into colander, cool and refrigerate overnight before serving.


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Too vinegar-y

Reviewer: Chris A, Monroe, WI

Date: December 14, 2010


2Star Review

Not a favorite at our house.

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