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Cathy's Buffalo Shrimp Dip #1
Taste Testers' Top Choice!

Submitted by Cathy C.
Philadelphia, PA

Read Review

8-oz. cream cheese
Small bottle of hot sauce
1-lb. cooked shrimp, chopped
10-oz. bag shredded jack cheese

Cream together cream cheese and hot sauce. Add shrimp and jack cheese. Put into a casserole dish and bake in a 350° F oven until bubbly. Serve with scoop chips. Recipe can also be made with crabmeat or shredded chicken.

Customer Reviews


Recent Reviews The tastiest ever! Reviewer: Lisa S, Monroe, WI Date: December 15, 2010 I liked it with harvest cheddar sun chips, but it would be great with breads, crackers or tortilla chips. Was this review helpful? 2 of 2 people found this review helpful Tasty Reviewer: Brandy Duncan-Barnes, St.Louis, Mo Date: January 11, 2010 Just fantastic!!!!!Easy to prepare and travels well. FIVE STARS FOR ME Was this review helpful? 4 of 4 people found this review helpful A Hit At all My Parties Reviewer: Lucy Crouser, Cincinnati, Ohio Date: November 17, 2009 This is a quick and very easy recipe! Your guests will really enjoy this. Worth your time to try it. Was this review helpful? 4 of 4 people found this review helpful

Cathy's Buffalo Shrimp Dip #1Taste Testers' Top Choice!

Submitted by Cathy C.Philadelphia, PA

Recent Reviews

The tastiest ever!

Tasty

A Hit At all My Parties

Cathy's Buffalo Shrimp Dip #1
Taste Testers' Top Choice!

Submitted by Cathy C.
Philadelphia, PA