Better than hot cocoa…it's made with real chocolate chips for an unforgettable, old-fashioned, chocolate treat.
1/4 c. milk chocolate chips
4 c. whole milk
Dash of salt
Put milk in a saucepan and scald. Add chocolate and salt; stir until the chocolate is melted. Bring to a boiling point, remove from stove and cool for 3 minutes. Whisk until it's smooth and frothy. Pour into four mugs. Garnish with a sprinkle of cinnamon, dollop of whip cream or a candy cane stir stick.
© 2015 Through the Country Door, Inc.