Hot Chocolate


Better than hot cocoa…it's made with real chocolate chips for an unforgettable, old-fashioned, chocolate treat.

1/4 c. milk chocolate chips
4 c. whole milk
Dash of salt

Put milk in a saucepan and scald. Add chocolate and salt; stir until the chocolate is melted. Bring to a boiling point, remove from stove and cool for 3 minutes. Whisk until it's smooth and frothy. Pour into four mugs. Garnish with a sprinkle of cinnamon, dollop of whip cream or a candy cane stir stick.

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Hot Chocolate

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  • 3 Star Review
  • Date: December 10, 2010
  • Reviewer: Joan G, 
  • Clinton, IA
  • Nice, velvety

  • We add more chocolate chips to it (we like it extra-chocolatey).
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    • 0 of 0 people found this review helpful
 


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