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Annettes Pepperoni Bread Recipe

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    Annettes Pepperoni Bread Recipe

Annette's Pepperoni Bread
Taste Testers' Top Choice!

Submitted by Annette M.
North Arlington, NJ

1 tube refrigerated pizza dough
2 sticks (sliced thin) or 1/2-lb. slicing pepperoni (deli counter)
1 brick of mozzarella or 1/2-lb. mozzarella (deli counter)
Olive oil

Preheat oven to 350° F. Roll out the dough (not too thin). Place the dough on a cookie sheet and then place pepperoni and mozzarella on top. Roll dough with pepperoni & cheese and pinch the seam together. Brush with a little olive oil. Bake 20 minutes or until dough is golden. When cooled, slice on a diagonal.


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Customer Reviews
 

Recent Reviews

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Awesome

Reviewer: Janeen, Woodstown, NJ

Date: June 18, 2011


5Star Review

Very easy to make. It was a hit at the party

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  • 2 of 2 people found this review helpful

Give it a try

Reviewer: Terri L, Clinton, IA

Date: December 10, 2010


4Star Review

It's delicious - just ask my family.

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  • 1 of 1 people found this review helpful

not 2 bad

Reviewer: Anonymous, hannibal mo

Date: June 29, 2010


3Star Review

its not to bad at all! but it does need a few changes i seasoned the dough after it was prepared.. with some rileys all purpose and other seasoning and got some marinaria sauce for dipping after it was ready.. also you can use sausage with the pep, or instead of.

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  • 1 of 1 people found this review helpful
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