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Banana Bread
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3 or 4 overripe bananas
1 1/4 c. sugar
1 stick unsalted butter, melted and slightly cooled
2 eggs
1 tsp. vanilla extract
1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1/2 c. chopped walnuts

Preheat the oven to 350° F degrees. Lightly grease a 9" x 5" x 3" loaf pan. Place the bananas and sugar in a mixing bowl and beat well for about 2 minutes. Add the butter, eggs and vanilla, whipping well. Scrape the sides of the bowl and add the flour, salt, baking soda and nuts. Combine but do not over-mix. Pour into pan and bake until golden brown and firm in the center, about 1 hour.

Customer Reviews


Recent Reviews Delicious! Reviewer: Colleen C, Monroe, WI Date: December 09, 2010 Good flavor and texture. Was this review helpful? 5 of 5 people found this review helpful banana bread Reviewer: Pam Thompson, Azle, Tx. Date: December 22, 2008 this was a delicious, moist bread, with just the right amount of sweetness. It was very easy to make. My family loved it. Was this review helpful? 42 of 42 people found this review helpful

Banana BreadTaste Testers' Top Choice!

Recent Reviews

Delicious!

banana bread

Banana Bread
Taste Testers' Top Choice!