Banana Bread
Taste Testers' Top Choice!


3 or 4 overripe bananas
1 1/4 c. sugar
1 stick unsalted butter, melted and slightly cooled
2 eggs
1 tsp. vanilla extract
1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1/2 c. chopped walnuts

Preheat the oven to 350° F degrees. Lightly grease a 9" x 5" x 3" loaf pan. Place the bananas and sugar in a mixing bowl and beat well for about 2 minutes. Add the butter, eggs and vanilla, whipping well. Scrape the sides of the bowl and add the flour, salt, baking soda and nuts. Combine but do not over-mix. Pour into pan and bake until golden brown and firm in the center, about 1 hour.

Email to a Friend


 

Banana Bread
Taste Testers' Top Choice!

5 Star
 
1
4 Star
 
 
1
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
4.5 out of 5 stars

Write a review

  • 4 Star Review
  • Date: December 09, 2010
  • Reviewer: Colleen C, 
  • Monroe, WI
  • Delicious!

  • Good flavor and texture.
    • Was this review helpful?
    • Yes
    • No
    • 5 of 5 people found this review helpful
  • 5 Star Review
  • Date: December 22, 2008
  • Reviewer: Pam Thompson, 
  • Azle, Tx.
  • banana bread

  • this was a delicious, moist bread, with just the right amount of sweetness. It was very easy to make. My family loved it.
    • Was this review helpful?
    • Yes
    • No
    • 44 of 44 people found this review helpful
 


Sign-up for Through the Country Door emails.
Be the first to know about new products, tips, recipes and more! 
  Sign Up