Submitted by Cheryl
1 box corn bread mix
1 stick of butter, melted
1 can creamed corn
8-oz. sour cream
2 Tbsp. sugar, not necessary but it really makes a difference in the flavor
Preheat oven at 350° F. In medium mixing bowl add all ingredients and hand mix well until all ingredients are blended well together. Pour into square (10" x 10") cake pan and bake approx. 1 hour or until you can insert a toothpick and it comes out dry. Serve hot.
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