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Cheryls Kentucky Spoon Bread Recipe

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    Cheryls Kentucky Spoon Bread Recipe

Cheryl's Kentucky Spoon Bread

Submitted by Cheryl
St. Petersburg,Florida

1 box corn bread mix
1 stick of butter, melted
3 eggs
1 can creamed corn
8-oz. sour cream
2 Tbsp. sugar, not necessary but it really makes a difference in the flavor

Preheat oven at 350° F. In medium mixing bowl add all ingredients and hand mix well until all ingredients are blended well together. Pour into square (10" x 10") cake pan and bake approx. 1 hour or until you can insert a toothpick and it comes out dry. Serve hot.


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Customer Reviews
 

Recent Reviews

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Didn't care for it

Reviewer: Michelle K, Monroe, WI

Date: December 09, 2010


1Star Review

Might be a regional favorite--in any event we didn't like it.

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  • 1 of 3 people found this review helpful

For Reviews Only

Reviewer: Cheryl Dingee, St.Augustine, Fla.

Date: February 03, 2009


4Star Review

I make this every holiday,I also use Jiffy, and I add 1-cup shredded cheddar to it.

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  • 4 of 4 people found this review helpful

Great with BBQ Ribs

Reviewer: R. Thomeczek, Largo, Fl.

Date: July 17, 2008


5Star Review

I used Jiffy mix and it was unbelievably moist. What a great addition to a summer cookout.

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  • 12 of 12 people found this review helpful
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