1 box corn bread mix 1 stick of butter, melted 3 eggs 1 can creamed corn 8-oz. sour cream 2 Tbsp. sugar, not necessary but it really makes a difference in the flavor
Preheat oven at 350° F. In medium mixing bowl add all ingredients and hand mix well until all ingredients are blended well together. Pour into square (10" x 10") cake pan and bake approx. 1 hour or until you can insert a toothpick and it comes out dry. Serve hot.