Cheryl's Kentucky Spoon Bread

Submitted by Cheryl
St. Petersburg,Florida


1 box corn bread mix
1 stick of butter, melted
3 eggs
1 can creamed corn
8-oz. sour cream
2 Tbsp. sugar, not necessary but it really makes a difference in the flavor

Preheat oven at 350° F. In medium mixing bowl add all ingredients and hand mix well until all ingredients are blended well together. Pour into square (10" x 10") cake pan and bake approx. 1 hour or until you can insert a toothpick and it comes out dry. Serve hot.

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Cheryl's Kentucky Spoon Bread

5 Star
 
1
4 Star
 
 
1
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
1
3.3 out of 5 stars

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  • 1 Star Review
  • Date: December 09, 2010
  • Reviewer: Michelle K, 
  • Monroe, WI
  • Didn't care for it

  • Might be a regional favorite--in any event we didn't like it.
    • Was this review helpful?
    • Yes
    • No
    • 1 of 3 people found this review helpful
  • 4 Star Review
  • Date: February 03, 2009
  • Reviewer: Cheryl Dingee, 
  • St.Augustine, Fla.
  • For Reviews Only

  • I make this every holiday,I also use Jiffy, and I add 1-cup shredded cheddar to it.
    • Was this review helpful?
    • Yes
    • No
    • 4 of 4 people found this review helpful
  • 5 Star Review
  • Date: July 17, 2008
  • Reviewer: R. Thomeczek, 
  • Largo, Fl.
  • Great with BBQ Ribs

  • I used Jiffy mix and it was unbelievably moist. What a great addition to a summer cookout.
    • Was this review helpful?
    • Yes
    • No
    • 12 of 12 people found this review helpful
 


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