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Corn Bread Recipe

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    Corn Bread Recipe

Corn Bread

1 c. sifted flour
1/4 c. sugar
1 Tbsp. baking powder
3/4 tsp. salt
1 c. yellow cornmeal
1 egg, well beaten
1 c. milk
5 Tbsp. shortening melted and cooled

Sift flour, sugar, baking powder and salt. Then mix in cornmeal. In a separate bowl, blend egg, milk and shortening. Add to dry ingredients and beat until smooth. Use greased (bottom only) 8" x 8" x 2" pan. Bake 400° F for 20 minutes.


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Customer Reviews
 

Recent Reviews

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Easy to make

Reviewer: Carol K, Monroe, WI

Date: December 15, 2010


3Star Review

Good flavor, too!

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Great flavor

Reviewer: Carrie F, Clinton, IA

Date: December 09, 2010


4Star Review

But it could be a bit more moist.

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LOVE IT !!

Reviewer: Anonymous, BROOKLYN,NY

Date: June 26, 2009


5Star Review

VERY EASY. JULIANNA FROM BROOKLYN

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  • 7 of 7 people found this review helpful
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