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Diane's Zucchini Bread

Submitted by Diane D.
Copper Hill, VA

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3 eggs
1 c. oil, canola or vegetable
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
1 14-oz. can crushed pineapple
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. baking powder
1/4 c. nuts

Pre-heat oven to 350° F. Grease 2 bread loaf pans. Beat eggs lightly. Add oil, sugar, zucchini and vanilla. Drain the pineapple, and add to mixture. Add dry ingredients. Mix lightly, but well. Divide into 2 loaves or use a large loaf pan. Bake for 1 hour, or until both loaves are done.

Makes 2 loaves.

Customer Reviews


Recent Reviews For Reviews Only Reviewer: Annette, Hillsboro, NH Date: August 02, 2008 this bread is so easy to make and is so very yummy. thanks for sharing. Was this review helpful? 23 of 23 people found this review helpful

Diane's Zucchini Bread

Submitted by Diane D.Copper Hill, VA

Recent Reviews

For Reviews Only

Submitted by Diane D.
Copper Hill, VA