3 eggs 1 c. oil, canola or vegetable 2 c. sugar 2 c. grated zucchini 2 tsp. vanilla 1 14-oz. can crushed pineapple 3 c. flour 1 tsp. salt 1 tsp. baking soda 3 tsp. cinnamon 1 tsp. baking powder 1/4 c. nuts
Pre-heat oven to 350° F. Grease 2 bread loaf pans. Beat eggs lightly. Add oil, sugar, zucchini and vanilla. Drain the pineapple, and add to mixture. Add dry ingredients. Mix lightly, but well. Divide into 2 loaves or use a large loaf pan. Bake for 1 hour, or until both loaves are done.