Diane's Zucchini Bread

Submitted by Diane D.
Copper Hill, VA
 

3 eggs
1 c. oil, canola or vegetable
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
1 14-oz. can crushed pineapple
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. baking powder
1/4 c. nuts

Pre-heat oven to 350° F. Grease 2 bread loaf pans. Beat eggs lightly. Add oil, sugar, zucchini and vanilla. Drain the pineapple, and add to mixture. Add dry ingredients. Mix lightly, but well. Divide into 2 loaves or use a large loaf pan. Bake for 1 hour, or until both loaves are done.

Makes 2 loaves.

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Diane's Zucchini Bread

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  • 5 Star Review
  • Date: October 30, 2016
  • Reviewer: 
  • Belleville, Mich.
  • amazing

  • not one to try recipes from web sights, but had to try this one, and it was amazing.Soft, tasteful.
    • Was this review helpful?
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    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: October 12, 2016
  • Reviewer: 
  • Ann Arbor Mi.
  • great taste

  • I was a little hesitant to try one from a catalog.But, it is soft, and wonderful flavor.
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    • No
    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: August 02, 2008
  • Reviewer: 
  • Hillsboro, NH
  • For Reviews Only

  • this bread is so easy to make and is so very yummy. thanks for sharing.
    • Was this review helpful?
    • Yes
    • No
    • 27 of 27 people found this review helpful