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Janes Tomato Bread Recipe

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    Janes Tomato Bread Recipe

Jane's Tomato Bread

Submitted by Jane H.
Belle Plaine, IA.

1 1/2 c. oil
3 eggs, well beaten
2 c. sugar
2 tsp. vanilla
2 c. ground green tomatoes
3 c. flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1/4 tsp. cloves
1/4 tsp. nutmeg
2 1/2 tsp. cinnamon
Nuts and raisins optional

Stir together oil, eggs, sugar, vanilla and green tomatoes. Sift together remaining ingredients. Add dry ingredients (including nuts and raisins, to taste) to wet mixture, and then pour batter into two loaf pans, lined with wax paper. Bake in 325° F oven for one hour or longer. For variation use only 1 1/2 cups tomato and add 1/2 cup apples or 1/2 cup crushed pineapple. freezes very well.


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