1 bag frozen white dinner roll dough, thawed but still cold
1 tbsp. Morton Nature's Seasons ®
1 tbsp. oregano
1 tbsp. basil or parsley
1/4 c. melted butter
1/4 c. grated Parmesan cheese
Thoroughly combine seasoning blend with herbs. Arrange 12 rolls in bottom of a 10" x 4" tube pan coated with nonstick cooking spray. Brush rolls with butter, sprinkle with 1/3 of the herb blend and cheese. Repeat layers of rolls, butter, herb blend and cheese two more times. Cover with sprayed plastic wrap and allow to rise until double in size. Preheat oven to 375° F; bake for 35 minutes. Cover with foil during the last 15 minutes of baking. Let cool 5 minutes, and then remove from pan.
© 2014 Through the Country Door, Inc.