Nature's Pull-apart Rolls

Nature's Pull-apart Rolls


1 bag frozen white dinner roll dough, thawed but still cold
1 tbsp. Morton Nature's Seasons ® seasoning blend
1 tbsp. oregano
1 tbsp. basil or parsley
1/4 c. melted butter
1/4 c. grated Parmesan cheese

Thoroughly combine seasoning blend with herbs. Arrange 12 rolls in bottom of a 10" x 4" tube pan coated with nonstick cooking spray. Brush rolls with butter, sprinkle with 1/3 of the herb blend and cheese. Repeat layers of rolls, butter, herb blend and cheese two more times. Cover with sprayed plastic wrap and allow to rise until double in size. Preheat oven to 375° F; bake for 35 minutes. Cover with foil during the last 15 minutes of baking. Let cool 5 minutes, and then remove from pan.

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Nature's Pull-apart Rolls

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  • 5 Star Review
  • Date: November 29, 2013
  • Reviewer: 
  • Wyoming, MI
  • Requested Family dinner rolls!

  • Ever since the first time I tried these rolls, my family devours them and I serve them at every big family dinner. I have shared the recipe with many because it is so good and so easy. I keep the combination of spices in a container so I can use it on just a few rolls for dinner for just 2 people as well. Moist and soooo tasty!!
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    • 3 of 3 people found this review helpful