Pumpkin Pecan Bread

 

2 c. flour
1 1/2 c. sugar
1 c. whole wheat flour
1/2 c. brown sugar
2 tsp. pumpkin pie spice
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
15-oz. canned pumpkin
1/2 c. vegetable oil
1/2 c. water
1 tsp. vanilla
1/2 c. pecans, chopped

Preheat oven to 350° F. Combine dry ingredients in a bowl; set aside. In another bowl, stir together the eggs, pumpkin, oil, water and vanilla; mix well. Stir into the dry ingredients just until moistened. Fold in pecans. Pour batter into two well-greased 8" x 4" loaf pans. Bake for 55-60 minutes until toothpick comes out clean. Cool 15 minutes; remove from pans and cool completely on wire racks.

Note: Combine 3 tsp. sugar, 1 tsp. sugar, and 1/2 tsp. nutmeg and sprinkle over loaves prior to baking if desired.

Makes 2 loafs.

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Pumpkin Pecan Bread

5 Star
 
9
4 Star
 
 
1
3 Star
 
 
0
2 Star
 
 
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1 Star
 
 
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4.9 out of 5 stars
4.9 out of 5 stars

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  • 5 Star Review
  • Date: October 28, 2015
  • Reviewer: Gladys, 
  • Hartford, CT
  • OMG

  • I am always looking for a good pumpkin recipe and this one for sure is one of the best. I accidentlly added more crushed pecans and baked it in a bundt pan and it was gone in a day!!! Loved it.
    • Was this review helpful?
    • Yes
    • No
    • 2 of 2 people found this review helpful
  • 4 Star Review
  • Date: December 17, 2010
  • Reviewer: Laura Lee B, 
  • Monroe, WI
  • A winner!

  • The taste testers all agree - this one's a keeper!
    • Was this review helpful?
    • Yes
    • No
    • 14 of 14 people found this review helpful
  • 5 Star Review
  • Date: November 11, 2010
  • Reviewer: Kelly Lykins, 
  • Morehead Ky. 40351
  • VERY TASTY

  • THIS BREAD IS EASY TO MAKE AND VERY MOIST AND TASTY.
    • Was this review helpful?
    • Yes
    • No
    • 11 of 11 people found this review helpful
  • 5 Star Review
  • Date: September 27, 2009
  • Reviewer: Nina Walker , 
  • Kershaw, SC
  • This ones a keeper

  • I made this last night to bring to Sunday school class this morning . I tried a piece last night . It's definitely a recipe for fall Moist and wholesome with the whole wheat flower. I will be making it again
    • Was this review helpful?
    • Yes
    • No
    • 15 of 15 people found this review helpful
  • 5 Star Review
  • Date: February 28, 2009
  • Reviewer: Margaret Lambert, 
  • Glen Burnie, MD
  • Delicious!

  • This pumpkin bread is the best I have ever found...must be the whole wheat flour? It is great!
    • Was this review helpful?
    • Yes
    • No
    • 8 of 8 people found this review helpful