2 Ingredients for P-Nut Butter Fudge

Submitted by Rosalyn S.
Portland, TN

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18-oz. peanut butter
1 can vanilla frosting

Put both together in a microwave safe bowl. Cook on medium until creamy (about 3 minutes). Pour into an 8" x 8" buttered pan. Let set for about three hours. Cut into small squares. Also, can melt chocolate and pour over top.

Customer Reviews


Recent Reviews So Easy !!!! Reviewer: Pam Shore, Huntingdon.Penna. Date: December 04, 2011 There is only one other fudge recipe that I can make. I really didn't really think this would work, but I gave it a try. Amazing it is so good. Was this review helpful? 10 of 10 people found this review helpful So yummy and easy Reviewer: Leslie, State College, PA Date: September 22, 2011 I thought this sounded too good to be true, but this is the best recipe for peanut butter fudge that I've ever made. It mixed easily and set perfectly. I would definitely make it again! I also tried with chocolate frosting in place of vanilla for chocolate peanut butter fudge and it came out perfectly. You can't go wrong with this one! Was this review helpful? 13 of 13 people found this review helpful

2 Ingredients for P-Nut Butter Fudge

Submitted by Rosalyn S.Portland, TN

Recent Reviews

So Easy !!!!

So yummy and easy

Submitted by Rosalyn S.
Portland, TN