2 Ingredients for P-Nut Butter Fudge

Submitted by Rosalyn S.
Portland, TN

18-oz. peanut butter
1 can vanilla frosting

Put both together in a microwave safe bowl. Cook on medium until creamy (about 3 minutes). Pour into an 8" x 8" buttered pan. Let set for about three hours. Cut into small squares. Also, can melt chocolate and pour over top.

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2 Ingredients for P-Nut Butter Fudge

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  • 5 Star Review
  • Date: December 04, 2011
  • Reviewer: Pam Shore, 
  • Huntingdon.Penna.
  • So Easy !!!!

  • There is only one other fudge recipe that I can make. I really didn't really think this would work, but I gave it a try. Amazing it is so good.
    • Was this review helpful?
    • Yes
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    • 13 of 13 people found this review helpful
  • 5 Star Review
  • Date: September 22, 2011
  • Reviewer: Leslie, 
  • State College, PA
  • So yummy and easy

  • I thought this sounded too good to be true, but this is the best recipe for peanut butter fudge that I've ever made. It mixed easily and set perfectly. I would definitely make it again! I also tried with chocolate frosting in place of vanilla for chocolate peanut butter fudge and it came out perfectly. You can't go wrong with this one!
    • Was this review helpful?
    • Yes
    • No
    • 19 of 19 people found this review helpful
 


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