Nancy's Sticks & Stones Candy Bark

Submitted by Nancy H.
Wilkesboro, NC


6-oz. white baking bars
9-oz. milk chocolate morsels
1/2 c. creamy peanut butter
20 caramels
2 c. pretzel sticks
2 c. dry roasted peanuts
1 1/3 c. raisins
1 1/2 c. mini marshmallows
4 Tbsp. marshmallow crème

Spray with butter flavored cooking spray, a 13" x 9" baking pan or cookie sheet with an edge. Microwave baking bars, morsels, peanut butter and caramels in a large microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave an additional 10 to 20 second intervals, stirring until smooth. Add pretzels, peanuts, raisins and mini marshmallows; stir well to coat. Spread into prepared baking pan or cookie sheet. Swirl marshmallow crème, 1 tablespoon at a time, on top of mixture. Refrigerate for 2 hours or until firm. Break or cut into bite-size pieces. Put in container and store in refrigerator.

Makes approx. 3 1/2 dozen pieces.

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