1 c. powdered sugar
3 Tbsp. butter
1/2 c. peanut butter
1-lb. white almond bark, chocolate almond bark can be used instead of white
Combine sugar, butter and peanut butter; mix well. Shape into 12 balls. Place on waxed paper and chill at least 10 minutes. Melt the almond bark and dip balls into bark. Place on waxed paper until hard.
© 2014 Through the Country Door, Inc.