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Joan's Butter Bean Casserole

Submitted by Joan H.
Shippensburg, PA

Read Review

48-oz. baby butter beans, drained
29-oz. tomato sauce
5 stalks of celery, chopped
1 medium onion, chopped
1 envelope sloppy joe seasoning mix
2 c. shredded cheddar cheese

Preheat oven to 350° F. Combine all ingredients, but use only one cup of the cheddar cheese. Stir well and place in a casserole dish with a lid. Top off with remaining cheddar cheese. Bake for 30-40 minutes, or until cheese melts.

Customer Reviews


Recent Reviews changes to make? Reviewer: Ruth, Davie, Fl. Date: April 14, 2010 Did you ever think to saute the celery and onions before combining with the rest of the ingredients? There is nothing better than sauted onions to make a recipe taste better. I haven't made this yet but had to put something in the number box and wanted to be fair to the person who sent it in. I will try it with the sauted veggies. Was this review helpful? 10 of 11 people found this review helpful Won't try this again.. Reviewer: Anonymous, Everett, PA Date: August 27, 2009 I thought this would be a great recipe to try because my husband loves butter beans....however after making it and tasting it I quickly set it aside and scrambled to find something to make for supper before my husband got home. The celery doesn't cook that well and remains crunchy. It might be better without the sloppy joe seasoning but I really just didn't care for it, better off just making chili. Sorry. Was this review helpful? 17 of 18 people found this review helpful

Joan's Butter Bean Casserole

Submitted by Joan H.Shippensburg, PA

Recent Reviews

changes to make?

Won't try this again..

Submitted by Joan H.
Shippensburg, PA