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French Dressing

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2 finely chopped onions
1 14-oz. bottle catsup
1 c. sugar
1 Tbsp. horseradish
1/2 tsp. paprika
2 Tbsp. Worcestershire
2 c. salad oil
2 Tbsp. savory salt
1/2 tsp. ground cloves
1/2 tsp. crushed garlic
1 c. vinegar
1/2 tsp. prepared mustard

Shake all ingredients, except for the oil, in large jar for 2 minutes, then add the oil and shake for another 2 minutes.

Makes 3 pints. Store in the refrigerator and enjoy this tasty dressing for weeks.

Customer Reviews


Recent Reviews Quick and easy Reviewer: Cindy S, Brodhead, WI Date: December 10, 2010 It's easy to tweak the flavor (onion, garlic, sugar) to suit your entire family. Was this review helpful? 1 of 2 people found this review helpful

French Dressing

Recent Reviews

Quick and easy