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Mary's Pumpkin Spice Cookies

Submitted by Mary D.
Niskayuna, NY

Read Review

1 egg
1/2 c. softened butter
1 tsp. vanilla
3/4 c. sugar
1 c. canned pumpkin
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/8 tsp. nutmeg
1 1/2 c. flour

Preheat oven to 350° F. Start by beating egg, butter, vanilla and sugar together. Add pumpkin and blend. When that is all creamed-blend together all your dry ingredients-start to add flour mixture 1/2 cup at a time until completed. Drop by tablespoon onto an ungreased cookie sheet-bake for 10-12 minutes

Icing for cookies-this is optional, but it is a wonderful addition.

1/4 c. butter, softened
3/4 c. brown sugar
1 1/2 c. confectioner's sugar
Dash of salt
1 tsp. vanilla
1 or 2 Tbsp. half-n-half

Blend softened butter and brown sugar together in a bowl. Then add confectioner's sugar, salt and vanilla. Slowly add half and half until you get a spreadable consistency. Top your cookies when they are cool with a dollop and added colored sugar to decorate.

Customer Reviews


Recent Reviews Excellent Reviewer: Lisa S, Monroe, WI Date: December 17, 2010 I love the recipe! It would be great for a fall get-together. Was this review helpful? 3 of 3 people found this review helpful

Mary's Pumpkin Spice Cookies

Submitted by Mary D.Niskayuna, NY

Recent Reviews

Excellent

Submitted by Mary D.
Niskayuna, NY