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Raspberry Whip

1 angel food cake (broken into 1" bits)
1 8-oz. carton of Cool Whip
1 c. sour cream
1 c. powdered sugar
1 pint red raspberries (well drained, fresh or frozen)

In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour. Leftovers should be refrigerated immediately.


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Recent Reviews

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Delightfully delicious!

Reviewer: Kate Belkey, Stillwater,Mn.

Date: February 21, 2013


5Star Review

What a great melding of 5 ingredients, ending in a fabulous , refreshing dessert! Would not change a thing and look forward to making again soon! Thanks for sharing!!

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  • 1 of 1 people found this review helpful

SIMPLE AND DELISH!

Reviewer: Amy S., New Braunfels, TX

Date: June 03, 2012


5Star Review

This recipe is simple and delicious! It would be easy to substitute other berries to change it up. A quick, easy dessert, great for parties.

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  • 6 of 6 people found this review helpful

Sooooooo Good!

Reviewer: Jackie2830, Buffalo, NY

Date: May 06, 2012


5Star Review

The simplest creations always seem to be the best. I had to make adjustments [health/availability of items issues]: I used half Splenda/half powdered sugar; half sour cream/half Greek yogurt; 12oz blackberries and 16oz quartered strawberries; and sugar-free whipped topping - however,still in the same realm of ingredients. Wonderful results and my hubby was in nirvana....it was that good! Great for Summer get togethers. Who doesn't like fruit, cake, and topping? Thanks so much!

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  • 3 of 4 people found this review helpful

Super Yummy

Reviewer: Sandy, Springfield, MO

Date: April 14, 2012


5Star Review

I made this for Easter and it was so very good. Easy to make. I substituted fat free sour cream and light Cool Whip...I don't think anyone missed the fat. I also used frozen berries. Really a pretty dish to serve.

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  • 5 of 5 people found this review helpful

This is great!!

Reviewer: Leona V, Elizabeth, Pa

Date: April 11, 2012


5Star Review

I made this dessert for Easter. Everyone loved it.This dessert is very easy, I would make this again.

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  • 8 of 8 people found this review helpful
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