Chicken Pot Pie


1 10 3/4-oz. can of condensed chicken broth
1 1/3 c. water, divided
4 med. carrots, thinly sliced
3 med. red potatoes, scrubbed & diced
2 Tbsp. olive oil
2 c. mushrooms, quartered
1 med. onion, coarsely chopped
1 c. frozen peas
1/3 c. flour
1 refrigerated unbaked pie crust for 9-inch pie
2 1/2 c. cooked chicken, chopped

Combine broth, 1 cup of water, carrots and potatoes in a medium saucepan. Bring to a boil, and the reduce heat. Simmer for 10 minutes. Preheat oven to 425° F. Heat oil in a large skillet over medium heat. Add mushrooms and onion. Sauté until softened, about 5 minutes. Stir in broth mixture and peas. Whisk the remaining 1/3 cup water into the flour until smooth, and whisk into the vegetable mixture. Increase heat to a medium-high and bring to a boil. Spread out pie crust on a floured surface. Measure and roll to fit 1-inch larger than the top of a 2-quart shallow baking dish. Stir chicken into vegetable mixture and transfer into the baking dish. Place the pie crust over the dish, trim and pinch the edges. Cut a round from the center with a cookie cutter. Bake for 20 minutes, or until crust is browned and filling is bubbly.

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Chicken Pot Pie

5 Star
 
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4 Star
 
 
1
3 Star
 
 
1
2 Star
 
 
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1 Star
 
 
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4.2 out of 5 stars

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  • 5 Star Review
  • Date: February 06, 2014
  • Reviewer: Janis, 
  • Oklahoma City, OK
  • Best Ever Chicken Pot Pie

  • Fantastic! I love the fresh vegetable taste. It has just enough sauce. I wouldn't change a thing.
    • Was this review helpful?
    • Yes
    • No
    • 1 of 1 people found this review helpful
  • 3 Star Review
  • Date: December 15, 2010
  • Reviewer: Ryan A, 
  • Monroe, WI
  • Tasty

  • It was a bit dry; it needed more gravy or broth. Other than that, we all loved it.
    • Was this review helpful?
    • Yes
    • No
    • 1 of 1 people found this review helpful
  • 5 Star Review
  • Date: August 19, 2010
  • Reviewer: Linda Prodey, 
  • St. Petersburg FL.
  • Pot Pies in Heaven

  • I made this recipe ,but used small pie pans and I also used cream of chicken soup . The Grand kids enjoyed having their own little pies .
    • Was this review helpful?
    • Yes
    • No
    • 3 of 3 people found this review helpful
  • 4 Star Review
  • Date: April 10, 2010
  • Reviewer: Diane, 
  • Festus, MO
  • Family loves

  • This is almost exactly how I make mine, try replacing the broth for cream of chicken or mushroom soup-excellant comfort food.
    • Was this review helpful?
    • Yes
    • No
    • 7 of 7 people found this review helpful
 


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