8 eggs 1/4 c. milk 2 Tbsp. butter 1 c. chopped, cooked ham 1/2 c. shredded cheddar or Swiss cheese Pinch of salt Dash of pepper
Mix eggs and milk with a fork, stirring thoroughly. Heat 2 tablespoons of butter in a skillet over medium heat. Pour egg mixture into skillet, cook until eggs are thickened, but still moist, 3-5 minutes. Fold ham into eggs and top with cheese. Serve over buttered toast. Serves 4.