Submitted by Cynthia M.S.
Cook 1 pound pasta until just done.
Rinse well with cold water.
Dry on paper towels or a lint free towel.
Heat oil in a large, heavy bottom pan. Test 1 piece of pasta. When it starts to fry add roughly 1 cup of pasta at a time. Fry pasta until it feels hard and is golden…approx 10-12 minute dry on paper towels.Dilly Ranch Seasoning :
1 pkg. dry ranch dressing mix
1/4 c. oil
1 tsp. lemon and dill seasoning blend
1 tsp. garlic powder
Combine seasoning and oil in a large bowl. Add fried, dried pasta and toss gently. Use paper towel to blot any excess oil before serving.