Easy Meatloaf
Taste Testers' Top Choice!

Submitted by Kerry G.
Gilbert, AZ

2-lbs. ground beef
1 6-oz. pkg. dry stuffing mix, sourdough or chicken flavor
1 c. water
2 eggs, beaten
1/2 cup barbecue sauce, divided in half

Mix all ingredients except 1/4 cup of the barbecue sauce.
Shape meat mixture into 2 oval loaves, side by side, in 13" x 9" baking dish. Top with remaining 1/4 cup barbecue sauce. Bake at 375° F for 35 minutes or until the center is no longer pink.

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Easy Meatloaf
Taste Testers' Top Choice!

5 Star
 
0
4 Star
 
 
2
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
2.6 out of 5 stars

Write a review

  • 4 Star Review
  • Date: December 09, 2010
  • Reviewer: Chris A, 
  • Monroe, WI
  • We loved it!

  • My family asks for this meatloaf regularly.
    • Was this review helpful?
    • Yes
    • No
    • 7 of 7 people found this review helpful
  • 4 Star Review
  • Date: August 29, 2009
  • Reviewer: Debra Martsching, 
  • Port Orchard, WA
  • For Reviews Only

  • I made this, and it was excellent! I served it to a crowd, and they loved it. I made a couple modifications, though. I combined the two lbs. in one loaf pan, and I substituted 3/4 cup chili sauce for the water, and 1/4 cup on the top. You want to also use ground beef with a little fat. If it's too lean, it doesn't make very tasty meatloaf. Drain the fat before serving.
    • Was this review helpful?
    • Yes
    • No
    • 14 of 14 people found this review helpful
  • 0 Star Review
  • Date: March 13, 2009
  • Reviewer: Mattie, 
  • Valrico,FL.
  • not worth the price

  • I made this for supper and it was absolutely gross and I followed the recipe step by step.all the other recipes, are really good but I won't make this again.
    • Was this review helpful?
    • Yes
    • No
    • 1 of 4 people found this review helpful
 


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