Easy Shredded Beef Sandwiches


2-3 lbs. chuck roast
1 envelope dry onion soup mix
1 can, undiluted, cream of mushroom soup

Place the roast in a Dutch oven. Sprinkle the onion soup mix on top; pour on the mushroom soup, spreading it around a little to cover. Put the lid on and bake at 250 ° F for about 6 hours. When it's done, remove any remaining fat and shred the meat using 2 large serving forks (the meat should be very tender and easy to shred). Serve on buns.

To use your slow cooker, set it on low and cook for 6-8 hours.

Email to a Friend


 

Easy Shredded Beef Sandwiches

5 Star
 
1
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
5.0 out of 5 stars

Write a review

  • 5 Star Review
  • Date: August 31, 2011
  • Reviewer: Paula Garcia, 
  • Coldspring, TX
  • Husband Pleaser

  • My husband does not like roast, but I made this and he loved it. I added potatoes and it was great. Will fix it again.
    • Was this review helpful?
    • Yes
    • No
    • 19 of 19 people found this review helpful
 


Sign-up for Through the Country Door emails.
Be the first to know about new products, tips, recipes and more! 
  Sign Up