Submitted by Danise W.
1-lb. ground beef
1 pkg. dry spaghetti sauce mix
1 16-oz. can diced whole tomatoes
1 6-oz. can diced green chilies, hot or mild
1 8-oz. can tomato sauce
1 1b. ricotta cheese
2 c. grated Monterey Jack cheese
8 corn tortillas
13" x 9" pan
Brown ground beef until crumbly. Drain grease. Add spaghetti sauce mix, tomatoes, tomato sauce, and chilies. Simmer 10 minutes. Combine egg and ricotta cheese in bowl.
To assemble: Place 1/3 cup sauce on bottom of pan. Spread 1/3 cup ricotta mixture on corn tortilla. Place on sauce in the bottom of pan. Place next tortilla with ricotta mixture on bottom of pan next to other tortilla. Top each tortilla with 1/3 cup sauce, top with 1/3 cup Monterey Jack cheese. Continue stacking until each stack has 4 tortillas. Top with remaining Monterey Jack cheese. Bake at 350° F for 30 minutes. Let stand 5 minutes before serving. Serves 6.
Nice with a green salad and crusty French bread.