1 pkg. two ready-to-cook pie crusts 1 small can carrots 1 small can green beans 1 small can corn 1 small can peas 1 can diced potatoes 1 can cream of celery soup or mushroom, if you prefer 2 chicken breasts, diced and sautéed.
Drain vegetables. Mix all ingredients (except pie crusts) in a large pot and heat. Bake bottom pie crust as directed and fill it with the heated ingredients. Put on the top crust and bake 10 minutes at 350° F or until lightly browned.