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Jennifers Chicken Pot Pie

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    Jennifers Chicken Pot Pie

Jennifer's Chicken Pot Pie

Submitted by Jennifer S.
Montgomery, NY

1 pkg. two ready-to-cook pie crusts
1 small can carrots
1 small can green beans
1 small can corn
1 small can peas
1 can diced potatoes
1 can cream of celery soup or mushroom, if you prefer
2 chicken breasts, diced and sautéed.

Drain vegetables. Mix all ingredients (except pie crusts) in a large pot and heat. Bake bottom pie crust as directed and fill it with the heated ingredients. Put on the top crust and bake 10 minutes at 350° F or until lightly browned.


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Recent Reviews

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I LOVED THIS RECIPE

Reviewer: Roberta from NH, Seabrook, NH

Date: January 09, 2012


5Star Review

YUMM YUMM YUMM and sooo easy... My kind of dinner....thank you

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  • 2 of 2 people found this review helpful
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