Jennifer's Chicken Pot Pie

Submitted by Jennifer S.
Montgomery, NY
 

1 pkg. two ready-to-cook pie crusts
1 small can carrots
1 small can green beans
1 small can corn
1 small can peas
1 can diced potatoes
1 can cream of celery soup or mushroom, if you prefer
2 chicken breasts, diced and sautéed.

Drain vegetables. Mix all ingredients (except pie crusts) in a large pot and heat. Bake bottom pie crust as directed and fill it with the heated ingredients. Put on the top crust and bake 10 minutes at 350° F or until lightly browned.

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Jennifer's Chicken Pot Pie

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  • 1 Star Review
  • Date: November 03, 2016
  • Reviewer: 
  • New Hampshire
  • Pot Pie

  • CANNED vegetables??? CANNED soup ???? UGH !!!!! One of the most UNhealthy recipes I've seen in a LONG LONG time !!!
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    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: January 09, 2012
  • Reviewer: 
  • Seabrook, NH
  • I LOVED THIS RECIPE

  • YUMM YUMM YUMM and sooo easy... My kind of dinner....thank you
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    • 6 of 6 people found this review helpful