Submitted by Jennifer S.
1 pkg. two ready-to-cook pie crusts
1 small can carrots
1 small can green beans
1 small can corn
1 small can peas
1 can diced potatoes
1 can cream of celery soup or mushroom, if you prefer
2 chicken breasts, diced and sautéed.
Drain vegetables. Mix all ingredients (except pie crusts) in a large pot and heat. Bake bottom pie crust as directed and fill it with the heated ingredients. Put on the top crust and bake 10 minutes at 350° F or until lightly browned.
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