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Judy's Light Chicken Italiano

Submitted by Judy F.
Howell NJ

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2-lbs. chicken breasts
1/2 onion, sliced
2 cloves fresh garlic, minced
1/2 c. Italian dressing
1-1/2 c. Italian bread crumbs
1 large tomato, sliced

Preheat oven to 375° F. Baste the bottom of a baking pan with butter or cooking spray. Dip the chicken in the Italian dressing, and then dip into the seasoned Italian breadcrumbs. Place chicken in pan with sliced tomatoes, sliced onion and minced garlic on top. Also, drizzle extra Italian dressing lightly over the chicken. Bake for 35-40 Minutes.

Customer Reviews


Recent Reviews Yummy! Reviewer: Anonymous, Prophetstown, IL Date: January 16, 2013 I just made this and it is absolutely amazing! Will definitely be making this again! Was this review helpful? 0 of 0 people found this review helpful Great recipe! Reviewer: Anonymous, Central Islip, NY Date: March 16, 2011 I made Judy's recipe using boneless chicken breasts. They were "DELICIOUS"! It's a simple recipe & the end result looks lovely on a serving plate/platter. Was this review helpful? 6 of 6 people found this review helpful Tasty Chicken Reviewer: Wendy Lentz, Houlton, WI Date: May 07, 2010 This was easy to make and the end result exceeded my expectations in flavor. My husband, who is not a chicken lover, had a second helping! Was this review helpful? 11 of 11 people found this review helpful

Judy's Light Chicken Italiano

Submitted by Judy F.Howell NJ

Recent Reviews

Yummy!

Great recipe!

Tasty Chicken

Submitted by Judy F.
Howell NJ