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Shepherds Pie Recipe

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    Shepherds Pie Recipe

Shepherd's Pie

Submitted by Judy C.
Woodside, NY

1-lb. ground beef
1/2 c. sliced celery
1/3 c. chopped onion
1 Tbsp. shortening
Salt & pepper to taste
1 pkg. beef gravy mix
1 c. sliced cooked carrots
1/4 tsp. thyme leaves
2 1/2 c. hot mashed potatoes
1/4 c. grated cheddar cheese

Sauté ground beef, celery and onion in shortening. Drain excess liquid. Season with salt and pepper; stir in gravy mix, carrots and thyme. Pour into baking dish, 8" x 8" x 2". Spoon hot mashed potatoes around edge of dish, sprinkle with grated cheddar cheese. Bake in 375° F oven for 30-35 minutes.

Makes 4 servings.


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Reviewer: Sherry Hogan, Dallas, PA

Date: November 08, 2008


5Star Review

I love this recipe, its the ultimate comfort food on a cold day! Thank you

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  • 30 of 30 people found this review helpful

Quick and Easy

Reviewer: Cindy, Iota, LA

Date: August 02, 2008


5Star Review

This is very quick to prepare. Used instant mashed potatos and it was ready for the oven in less than 15 min.

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  • 26 of 26 people found this review helpful
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