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Sicilian Meat Roll
1/2 tsp. garlic powder
1/4 c. cornflake crumbs
2-lbs. lean ground beef
1/2 c. tomato juice
8 thin slices boiled ham
2 tbsp. parsley flakes
6-oz. shredded mozzarella (1 1/2 cups)
1/2 tsp. dried oregano
3 slices mozzarella, halved diagonally
1/4 tsp. each salt and pepper
Combine eggs, crumbs, juice, parsley, oregano, salt, pepper and garlic. Add beef; mix well. On waxed paper, pat meat mixture out to a 12" x 10" rectangle. Arrange ham on top of meat, overlapping slices, leaving a small margin of beef showing around all edges. Sprinkle shredded cheese on ham. Starting from a narrow end, carefully roll up the meat, using the wax paper to help lift. Seal edges and ends. Place roll, seam-side down, in a 9" x 13" baking pan. Bake in a 350° F oven for 1 1/2 hours. Place sliced mozzarella over the top of the meat. Return to oven until cheese on top melts, about 5 minutes.
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