Turnip Green Casserole

Submitted by Toni B.
Laurel, MS

1 can of chopped, cooked turnips, drained
1 can of cream of celery soup
3/4 c. mayonnaise
2 eggs
2 Tbsp. vinegar
1 tsp. horseradish
1 tsp. sugar
3 c. cornbread crumbs

Mix first 7 ingredients together. Pour into a casserole dish and top with cornbread crumbs and bake at 350° F for 30 minutes.

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Turnip Green Casserole

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