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Corn Pudding Recipe

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    Corn Pudding Recipe

Corn Pudding

Submitted by Linda G.
Fort Collins, CO

10 1/2-oz. creamed corn
2 eggs, slightly beaten
1 c. evaporated milk
1/4 c. sugar
2 1/2 Tbsp. flour
2 Tbsp. butter
Salt

Preheat oven to 350° F. Combine all ingredients and mix well. Pour into a greased 1 1/2-quart baking dish. Bake for one hour. Serves 6.


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Customer Reviews
 

Recent Reviews

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A taste like scalloped corn

Reviewer: Casey S, Monroe, WI

Date: December 15, 2010


3Star Review

A terrific side dish for family meals.

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  • 5 of 5 people found this review helpful

Amazing

Reviewer: kristy, corvallis, or

Date: May 22, 2008


5Star Review

OMG,,,,,this is the best recipe.. I make this a lot for barbecues and I get raves everytime...

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  • 40 of 40 people found this review helpful
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