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Jills Tasty Taco Soup Recipe

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    Jills Tasty Taco Soup Recipe

Jill's Tasty Taco Soup

Submitted by Jill B.
Arma, KS

1-lb. ground beef
1 16-oz. can corn, do not drain
1 16-oz. can chili beans, do not drain
1 10-oz. can tomatoes, do not drain
1 15-oz. can tomato paste, optional
1 14.5-oz. can green chilies, optional, do not drain
Black olives to taste
2 c. water
1 pkg. taco seasoning
Sour cream to taste
Tortilla chips
Shredded cheddar cheese

In a large skillet, brown the ground beef. Mix together the browned ground beef, corn, chili beans, tomatoes, tomato paste and green chilies (if using), black olives and water to stock pot. Bring to a slow boil over medium heat, stirring occasionally. reduce heat and add taco seasoning. Simmer for ten minutes. Serve warm, topped with sour cream and cheese. Add tortilla chips to side and for dipping. The amounts of the ingredients may be adjusted to suit your individual taste.


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Recent Reviews

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Good

Reviewer: Michelle K, Monroe, WI

Date: December 17, 2010


3Star Review

Suggestion: top with black olives, shredded cheese, sour cream and tortilla chips.

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  • 3 of 3 people found this review helpful

A real hit!

Reviewer: Deb J, Monroe, WI

Date: December 09, 2010


5Star Review

I made it for my co-workers--it didn't last long!

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  • 3 of 3 people found this review helpful

For Reviews Only

Reviewer: ANNABELLE PAULK, ORANGE CITY, FL,.

Date: October 27, 2008


5Star Review

I MADE THIS SOUP FOR THE FIRST TIME AND I AM HOOKED. I HAVE PASSED IT ALONG TO ALL MY FRIENDS. IT IS EASY AND GOOD. IT TASTE LIKE YOU HAVE BEEN COOKING IT FOR A LONG TIME. (EVEN THOUGH YOU JUST MADE IT)

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  • 13 of 13 people found this review helpful

A Hit!

Reviewer: Anonymous, Fremont Ca.

Date: September 28, 2008


5Star Review

I served this great soup at our family dinner of 14 members and everyone, raved about how absolutely delicious it was. Thanks Jill, I will definetly make this soup again.

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  • 19 of 19 people found this review helpful
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