Raspberry Walnut Shortbread Bars

Raspberry Walnut Shortbread Bars

 

Base:
1 1/4 c. flour
1/2 c. sugar
1/2 c. butter

Preheat oven to 350® F. Lightly grease 9" pan. Combine above until a fine meal. Pat into pan. Bake for 20 minutes or until lightly golden; cool, then spread 1/3 cup raspberry jam on top.

Topping:
2 eggs
1/2 c. brown sugar
1 tsp. vanilla
2 Tbsp. flour
1/8 tsp. salt
1/8 tsp. baking soda
1 c. chopped walnuts

Beat eggs, brown sugar and vanilla. Stir in the rest of the ingredients and spoon over jam, spreading lightly to edges. Bake for 20?25 min. or until top is set. Cool in pan, then cut into bars.

Email to a Friend


 

Raspberry Walnut Shortbread Bars

5 Star
 
1
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
5.0 out of 5 stars
5.0 out of 5 stars

Write a review

  • 5 Star Review
  • Date: November 03, 2014
  • Reviewer: 
  • Sacramento, CA
  • Lots of Compliments

  • a really yummy, bar. Not only as a cookie but a delightful dessert with vanilla ice cream.
    • Was this review helpful?
    • Yes
    • No
    • 24 of 24 people found this review helpful