Spicy Puffs

Spicy Puffs

 

1/2 c. milk
1/4 vegetable shortening
1 tsp salt
1/4 c. sugar
1/2 tsp. nutmeg
1 pkg. dry yeast
1/4 c. warm water
1 egg
2 1/4 c. sifted flour

Scald milk. Put it in a large bowl with shortening, salt, sugar and nutmeg. Blend and cool to lukewarm. Add dry yeast to warm water. Let it sit for 5 minutes then stir well; add to milk mixture. Mix in egg and flour. Beat 1 minute. Scrape down sides, cover and let rise until double (11/2-2 hours). Beat down dough. Drop by spoonfuls into greased muffin pan. Let rise 1/2 hour, or until dough reaches the tops of the cups. Bake 12-15 minutes in preheated, 400 ° F oven. Remove from pans and let cool.

In a small bowl mix:
1/2 c. sugar
1 tsp. cinnamon

Melt 6 tablespoons butter in a saucepan; set aside. Quickly dip cooled puffs into melted butter and roll in sugar/cinnamon. Makes approx. 12 puffs.

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