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How to Clean and Season Your Cast Iron Cookware

Cast Iron Cookware

Heavy-duty cast iron definitely has a delicate side. Here are a few tips for keeping your cast iron cookware in good shape.

Never soak in hot, soapy water. To clean after use, wipe the cast iron pan with a barely damp, soapy cloth and rinse with clear water. Dry thoroughly with paper towels.

Season the pan when needed (our cast iron is pre-seasoned and ready to use) by wiping the pan with a paper towel dipped in vegetable oil. “Bake” it in a 350° F oven for 30 minutes.

1 thought on “How to Clean and Season Your Cast Iron Cookware

  1. I use vinegar and baking soda in order to clean my iron skillet at home and this works really well. This is a natural way to get rid of the dirt! Edmonton Carpet Cleaners Ltd.

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