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6-Qt. Multi-Cooker by Chef Tested

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Sale Price $119.99
Only $20.00 a Month Buy Now, Pay Later

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Product Details

It's a pressure cooker, slow cooker and steamer all in one—you can even brown meat with a high-temperature searing function! With a stainless steel body and lid, the Multi-Cooker has a digital control panel with 10 buttons and functions, including 5 preset menus for meat, chicken, fish, rice and beans, low and high pressure modes, automatic keep-warm and delayed start functions. Countdown cooking timer. Includes a large mesh steam basket, removable nonstick aluminum cooking pot, measuring cup and serving spoon. 13 1/4" w x 13" h x 11 1/2" d.

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Ratings & Reviews

6-Qt. Multi-Cooker by Chef Tested is rated 3.8 out of 5 by 21.
Rated 1 out of 5 by from Stopped working I have used this 4 times and it just stopped working. Only had it a little over a year.
Date published: 2021-04-29
Rated 1 out of 5 by from Broke I bought this for my daughter in law for Xmas she used it twice and it won't presurize anymore. Very dissatisfied.
Date published: 2021-03-28
Rated 5 out of 5 by from Great little slow cooker It’s great for the compact size and it works great. I’ve cooked beef stew and other dishes it does great no complaints I would definitely recommend it to everyone
Date published: 2021-03-09
Rated 5 out of 5 by from 6-Qt. Multi Cooker by Chef Tested Great value! Larger than I expected. Would definitely recommend!
Date published: 2021-03-06
Rated 5 out of 5 by from Many features There are many features to use. The steamer and rice cooker work good.
Date published: 2020-02-11
Rated 5 out of 5 by from saves space Beautiful and saves space having 3 cookers in one!
Date published: 2020-01-31
Rated 5 out of 5 by from Versatile This was a gift from a friend it is amazing I have used it for everything from vegetables spaghetti and meat sauce to boiled dinner and more , I am looking forward to many great meals
Date published: 2020-01-21
Rated 3 out of 5 by from cant figure out how to cook any meat on it, how do i cook a roast in it, on the wire rack or a few inches of water and cook on bottom of the inner pot, when i cook on rack all my meat comes out dry..sure would be helpful if you sent a decent owners manual and recipies no i wont recomend
Date published: 2019-12-18
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