The Kitchen Diva's New African-American Kitchen Cookbook

If you love cultural cuisine and are open to trying healthy, delicious recipes, look no further! The Kitchen Diva’s New African-American Kitchen Cookbook has it all: African, Caribbean, Southern—even diabetic cooking. Hardcover. 272 pages. 7 1/2" w x 9 1/2" h.

The Kitchen Diva, Angela Shelf-Medearis is all about what she calls "diva-licious" cooking: healthy cooking that preserves and celebrates ethnic and cultural flavors. When her husband and several other family members were diagnosed with Type II diabetes, she taught herself how to create culturally based vegetarian dishes with small portions of meat. Her delicious secret is using flavorful (medicinal) herbs and spices, alternative forms of proteins, and unique sweeteners. This healthy cooking mission has kept her very busy. Not only has she authored 7 cookbooks (and over 100 children's books), but she writes a weekly food and lifestyle column called The Kitchen Diva. She is a Certified Health Outreach Worker with a specialty in diabetes and diet-related illnesses. She has even been featured as a guest chef on numerous national television shows including The Today Show, The Dr. Oz Show and Food Network (where she slayed the famed Bobby Flay with her jerk chicken recipe). Don't miss your chance to learn how to cook the "diva-licious" way!