Images
Sausage 'n Cheese Bars Gift Assortments,
click and hold to zoom
Sausage 'n Cheese Bars Gift Assortments
Additional Information
Product Details
A delicious gift! 5-oz. Sausages and hearty 7-oz. Cheese Bars (Swiss Bar is 5 1/2-oz.)
- Gift of 4: Vintage Cheddar and Monterey Jack, BEEF LOG ® and Summer Sausages. 1 lb. 8-oz. net wt.
- Gift of 6: All four plus Swiss Cheese and Garlic Summer Sausage. 2 lbs. 2 1/2-oz. net wt.
- Gift of 8: All six plus Extra Smokey Summer Sausage and Colby Cheese. 2 lbs. 14 1/2-oz. net wt.
- Gift of 10: All eight plus an additional BEEF LOG ® Sausage and Cheddar Cheese. 3 lbs. 10 1/2-oz. net wt.
Additional Information
Ratings & Reviews
Sausage 'n Cheese Bars Gift Assortments is rated
out of
5 by
6.
Rated 1 out of
5
by
Becsfl from
Received in very poor condition
Sad... i was looking forward to this delivery but the meat had leaked grease or oil from the packaging and the cheese was all melted and deformed from being exposed to the heat in Florida during shipping.
Date published: 2019-02-12
Rated 5 out of
5
by
Celestena from
The best
I am so happy with this purchase, the cheese's and the sausages are exceptional, great taste and my family and friends were so happy I ordered it.
Date published: 2018-11-01
Rated 5 out of
5
by
Linearlene from
Great product
I bought this last year and ordered again! It is the perfect size for my little family. We have never been disappointed! We get it for Christmas but save what we don’t use, and we use it during Super Bowl!
Date published: 2018-11-01
Rated 5 out of
5
by
Jenn254 from
Perfect Gift Basket for Any Occasion
This is time buying the 6pc cheese and sausage but I would recommend it.
Date published: 2018-08-30
Rated 5 out of
5
by
Bella123 from
Taste Great
I will purchase again. The cheese and sausage taste great.
Date published: 2018-08-16
Rated 4 out of
5
by
Judi Scobey from
a bit different
I make this except with a sleeve of crushed Ritz crackers and the poppy seed mixed with melted butter (1/2 stick) spread on top of chicken mixture.
Date published: 2011-02-04