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The Big Nibbler,
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Item #:
NW13508
The Big Nibbler
Additional Information
Product Details
Not for the timid, this box is built to tackle BIG cravings and fuel late-night snacking.
- 2 lbs. 7 oz. net wt.
- It's packed with Wisconsin's best: perfectly seasoned all-beef sausage bits and sticks
- A half dozen blocks of Cheddar, Colby, Brick and the ever-popular Monterey Jack
- They'll have a hard time choosing which to try first
Additional Information
Ratings & Reviews
The Big Nibbler is rated
out of
5 by
133.
Rated 4 out of
5
by
Nickels263 from
Bitter Sweet
I enjoyed the sausage they taste amazing and cheese expect I do wish the cheese could've been bigger I was a little disappointed there but overall it's fairly good and probably worth it for the price because of the taste
Date published: 2019-05-28
Rated 5 out of
5
by
robert cataloni from
awesome
the first time i bought this item. i fell in love with it, my neighbor loves coming to my house and having cheese&crackers with me. so much fun thank you
Date published: 2018-07-31
Rated 5 out of
5
by
Monica from
Worth the price!!!
Arrived fast and fresh. Kids enjoyed it as after school snacks. Awesome quality. Would definitely order again.
Date published: 2018-05-15
Rated 5 out of
5
by
Nancy from
Great Find!
Much more in the box than I thought there would be. Photo doesn't do justice. Very good! Great party snacks. Will order again.
Date published: 2018-04-18
Rated 4 out of
5
by
Dan from
Great Gift
This was purchased for myself and I would purchase it again
Date published: 2018-01-12
Rated 5 out of
5
by
Debbie from
Nibbler
My grandson enjoyed this a lot. Perfect snack food.
Date published: 2018-01-11
Rated 5 out of
5
by
Carl from
perfect
so very tasty and great cheese choices it was totally worth the price thank you so much
Date published: 2018-01-05
Rated 5 out of
5
by
Kathy liston from
A great gift
A great
Date published: 2018-01-02
Question & Answer
Does this have to be refrigerated right away?
Yes, this cheese and sausage would need to be refrigerated right away.
Date published: 2018-12-05