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The Big Nibbler,
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Item #:
NC13508
The Big Nibbler
Additional Information
Product Details
Not for the timid, this box is built to tackle BIG cravings and fuel late-night snacking.
- 2 lbs. 7 oz. net wt.
- It's packed with Wisconsin's best: perfectly seasoned summer sausage bits, turkey sausage bits,
- A half dozen blocks of Cheddar, Colby, Brick and the ever-popular Monterey Jack
- They'll have a hard time choosing which to try first
Additional Information
Ratings & Reviews
The Big Nibbler is rated
out of
5 by
143.
Rated 5 out of
5
by
Marv from
Quality, Quantity and Quick delivery
Packages were larger than expected. Good quality and great price for the amount we received. Definitely would order again and would make a great gift also
Date published: 2020-06-13
Rated 5 out of
5
by
CB 48 from
Big Nibber
They were good I like it very much will order this again very soon thanks
Date published: 2020-04-03
Rated 5 out of
5
by
Cheryl from
Wonderful
Love everything about it. Will definitely buy it again
Date published: 2020-01-08
Rated 5 out of
5
by
Silverbets from
Big nibbler
Bought this for a friend who took this out hunting with him and he ate the whole thing!
Date published: 2020-01-08
Rated 5 out of
5
by
Tmerritt from
Great. Features
I really like the bite sizes sausages and the small cheeses was great
Date published: 2020-01-08
Rated 1 out of
5
by
Debra from
Disappointmented
Product wasn't at all like picture. Quality of product poor.
For the price it isn't worth it.
Cheese fake flavors.
Meat was dry and tuff.
I had ordered one in the past and no complaints.
I would not order this again!
Date published: 2020-01-07
Rated 5 out of
5
by
Tom H from
Great flavor
This was the best item we bought.
Great flavor. Reminded me of slim Jim’s
Date published: 2020-01-07
Rated 5 out of
5
by
Beeker52 from
Loved it
Delivered to my backyard and and on time and it was delicious
Date published: 2020-01-07
Question & Answer
Does this have to be refrigerated right away?
Yes, this cheese and sausage would need to be refrigerated right away.
Date published: 2018-12-05
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